Kilimanjaro Foods

Our chefs will serve large, healthy meals to keep you happy and well-fed on your Kilimanjaro climb. You’ll have hot meals at breakfast and dinner, freshly prepared with locally-sourced ingredients. We prepare all our food to strict hygiene standards, ensuring it’s delicious and safe to eat. Our menus are designed to be nutritionally dense, with plenty of variety to cater to the energy demands of the trek.

We have a dining tent with chairs for just dining. Whilst each day you will be served different meals whilst on the Kilimanjaro climb, below is a guideline to what type of food you can expect.

Breakfast is usually porridge followed by sausage and eggs, toast and marmalade, or jams and hot drinks such as tea, coffee, or chocolate. Climbers are asked to communicate with the guide as regards their appetites or we will tend to err on the side of caution in providing much more food than necessary.

Lunch is usually a packed lunch that you will carry in your daypack. It normally consists of a boiled egg, some sandwiches, a chicken portion, fresh fruit, and a cold drink. At the end of the day’s walking, afternoon tea is served with biscuits, peanuts, and, best of all, salted popcorn and plenty of hot drinks.

Dinner begins with soup, followed by a main course including chicken or meat, a vegetable sauce, some cabbage, and rice, pasta, or potatoes, with fresh fruit for dessert. Even though you are far from home we recognize that it’s nice to have some creature comforts, so don’t be surprised when you see some of your favorite food brands, such as Heinz, Nescafe, and Nestle!

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Park East is a well established, innovative tour operator that creates experiences beyond the average safari itinerary for private clients and small groups..

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